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Frequently Asked Questions
- What is palm oil?
- What Is palm olein, palm stearin and super palm olein?
- Is palm oil similar from palm kernel oil?
- Is palm oil similar to coconut oil?
- Once consumed, how well is palm oil digested?
- Does palm oil contain cholesterol?
- Why does palm olein sometimes turn "cloudy" or "solid"? Is the oil still safe for consumption?
- What food products contain palm oil?
- Why is a stable oil so important for frying?
- What are trans fatty acids?
- Is palm oil a trans fat?
- How do trans fats actually harm my health?
- How can I tell whether a food product contains trans fat?
- Is the labelling of trans fats mandatory?
- Will palm oil consumption raise my blood cholesterol level?
- What are tocotrienols?
- What are the dietary sources of tooctrienols?
- What's so special about tocotrienols?
- Why is a certain brand of palm oil red in colour?
- What's so special about red palm oil?
- How much RPO to supply the RDA for vitamin A?
- What is fractionation?
- What are unsaturated fats?
