Malaysian Palm Oil Council

Pakistan

It has the scent of violets, the taste of olive oil and a colour which tinges food like saffron but is more attractive.

It has the scent of violets, the taste of olive oil and a colour which tinges food like saffron but is more attractive.

Such was a 15th Century description of palm oil. Used and treasured by the ancient Egyptians and to this day much valued by the world, palm oil with diversity of uses is truly amazing.

It is the preferred oil for home and commercial use in many lands, and it is found on the shelves of virtually all food stores and supermarkets. In many societies, consumption rises sharply with major festivals, making this oil an essential ingredient for celebrations of life.

Palm oil comes from the oil palm, an attractive tree originating in Africa. The story of palm oils evolution from a highlyprized local commodity in Africa to become the largest traded edible oil and fat in the world with Malaysia the largest producer is a source of inspiration to Malaysians in particular.

The oil palm is the countrys golden crop reflecting the colour of the oil as well as the success of the industry. Carpeting the countryside, from the shorelines to the foothills of the interior, the palms gracefully dominate Malaysias cultivated landscape.

A minor producer of about 0.1 million tonnes just 50 years ago, Malaysias output in 2004 exceeded 13.6 million tonnes, representing about half of the global production.

This coffee-table publication traces the Malaysian Success Story. It takes the reader into the kitchens of the world. It explains the unique properties of this oil, especially the healthy balance between unsaturated and saturated oils and fats, and delves into related health issues.

It provides glimpses of the plantation industry and explains why Malaysia is a reliable and sustainable supplier of this remarkably versatile oil. In short, it invites everyone to share the passion for palm oil aptly called natures gift to the world.

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