Taiwan – A Resilient Market of Malaysian Palm Oil
With a population of 23.8 million, Taiwan consumed 860,000 MT of oils and fats in 2019. Soybean oil and palm oil are the main consumed edible oils with a share of 52% and 26% respectively. Soybean oil is the most produced oil in the Taiwan with an average production was 460,000 MT yearly for the […]

Exploring Palm Oil Market in Latin America and the Caribbean
The profitability of oil palm crops in the tropical climates of Latin America and the Caribbean is drawing increasing interest. In 2019, the region accounts for 6.2% of global palm oil production (Expert Market Research, 2019). At the same time, some countries within the region rely on palm oil import to fulfil their growing demand. […]

The Scourge of Adulteration in India
Consumption of edible oil is one of the basic needs of society. The affluent sections of society purchase this commodity in bulk as part of their grocery shopping list. This purchase is in convenient packets of ½ kilograms and other higher bulk weights. But a vast majority cannot afford bulk purchases. The economically weaker sections […]